AUVERGNE STUFFED PORK
BAKED PORK SHOULDER IN PASTRY
BARON OF SUCKLING PIG
BRAISED PORK LOIN
CAUL SAUSAGES WITH LENTILS
CHAMPAGNE REGION STEW
FILETS MIGNONS AU ROQUEFORT
FINE SAUERKRAUT
FRESH HAM WITH HERBS
GALANTINE OF HAM WITH PASRLEY
HAM IN A PORT SAUCE
HAM IN CHAMPAGNE SAUCE
INDIAN ROAST PORK
LENTIL STEW
LOIN OF PORK WITH PINEAPPLES
MARINATED PORK TENDERLOIN
PAELLA
PARIS SAUERKRAUT
PIGŐS FEET TERRINE
PIGLET STEW
POR K BELLY WITH LENTILS
PORK AND VEGETABLE STEW
PORK AND VEGETABLE STEW
PORK IN SAUVIGNON WINE
PORK STEW
PORK WITH A ZUCCHINI FLAN
PORK WITH HARICOTS
PORK WITH LENTILS
ROAST PORK BAKERŐS STYLE
ROAST PORK TENDERLOIN
ROAST PORK WITH SAGE
SAUERKRAUT
SAUSAGE WITH CABBAGE
STUFFED PORK DANISH STYLE
VIRGINIA HAM